Ethiopian and Eritrean spice


This chili spice blend is just as suitable for meat as it is for pasta. We recommend using this spice blend with caution.

Description

Mitmitta is a spicy Ethiopian chili powder made from finely ground African bird’s eye chili peppers. It is often used in Ethiopian and Eritrean cuisines to add heat and flavor to dishes. Mitmitta is usually bright red-orange in color and has a potent, fiery taste.

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