Description

This Akbi’s product Senafich (ሰናፍጭ) is a pungent, spicy Ethiopian mustard, available as seeds or powder, known for its fiery kick, used to make flavorful dips, sauces (like with chili/garlic for Azifa salad), and to add heat to wot (stews) and meat dishes, offering a sharp contrast to traditional Ethiopian flavors and a fiery sensation similar to horseradish.