Berbere – The spicy Ethiopian & Eritrean spice mixture


Ingredients Paprika / chilli, table salt, cardamom, rosemary, Lippia Javanica, cumin, garlic, coriander, fenugreek, basil.

Description

Berbere – the classic among the hot spice mixes in Habesha cuisine

The variety of spices and the sharpness of the dishes in the Horn of Africa are widely appreciated. One spice stands out as characteristic – the hot, chilli-based spice mixture Berbere with the sweet aroma.

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